rice production process in east China’s Jiangxi – Xinhua English.news.cn

Aerial photo taken on Oct. 11, 2022 shows an unmanned harvester harvesting ripe rice from a paddy field in Nanchang County, east China’s Jiangxi Province. World Food Day is an international day celebrated around the world every year on October 16. Every grain of rice served on the human dining table has undergone a series of operations, from paddy fields to processing factories. (Xinhua/Wan Xiang)

Photo taken on Sept. 16, 2022 shows a farmer using a drone to fertilize a paddy field in Nanchang County, east China’s Jiangxi Province. World Food Day is an international day celebrated around the world every year on October 16. Every grain of rice served on the human dining table has undergone a series of operations, from paddy fields to processing factories. (Xinhua/Wan Xiang)

Photo taken on Oct. 11, 2022 shows dried rice at a grain factory in Nanchang County, east China’s Jiangxi Province. World Food Day is an international day celebrated around the world every year on October 16. Every grain of rice served on the human dining table has undergone a series of operations, from paddy fields to processing factories. (Xinhua/Wan Xiang)

Photo taken on Oct. 11, 2022 shows ripe rice in a rice field in Nanchang County, east China’s Jiangxi Province. World Food Day is an international day celebrated around the world every year on October 16. Every grain of rice served on the human dining table has undergone a series of operations, from paddy fields to processing factories. (Xinhua/Wan Xiang)

Photo taken on Oct. 11, 2022 shows a worker delivering packed rice from a warehouse at a grain factory in Nanchang County, east China’s Jiangxi Province. World Food Day is an international day celebrated around the world every year on October 16. Every grain of rice served on the human dining table has undergone a series of operations, from paddy fields to processing factories. (Xinhua/Wan Xiang)

Photo taken on July 20, 2022 shows a farmer preparing for seed germination in Nanchang County, east China’s Jiangxi Province. World Food Day is an international day celebrated around the world every year on October 16. Every grain of rice served on the human dining table has undergone a series of operations, from paddy fields to processing factories. (Xinhua/Wan Xiang)

Photo taken on July 20, 2022 shows an unmanned rice transplanter transplanting rice seedlings into a paddy field in Nanchang County, east China’s Jiangxi Province. World Food Day is an international day celebrated around the world every year on October 16. Every grain of rice served on the human dining table has undergone a series of operations, from paddy fields to processing factories. (Xinhua/Wan Xiang)

Photo taken on Oct. 11, 2022 shows technical personnel testing processed rice at a grain factory in Nanchang County, east China’s Jiangxi Province. World Food Day is an international day celebrated around the world every year on October 16. Every grain of rice served on the human dining table has undergone a series of operations, from paddy fields to processing factories. (Xinhua/Wan Xiang)

Photo taken on Oct. 11, 2022 shows unhusked rice being processed in a huller at a grain factory in Nanchang County, east China’s Jiangxi Province. World Food Day is an international day celebrated around the world every year on October 16. Every grain of rice served on the human dining table has undergone a series of operations, from paddy fields to processing factories. (Xinhua/Wan Xiang)

Photo taken on July 20, 2022 shows a farmer showing rice seedlings in Nanchang County, east China’s Jiangxi Province. World Food Day is an international day celebrated around the world every year on October 16. Every grain of rice served on the human dining table has undergone a series of operations, from paddy fields to processing factories. (Xinhua/Wan Xiang)

Photo taken on Sept. 16, 2022 shows rice that has entered the grain-filling stage at a paddy field in Nanchang County, east China’s Jiangxi Province. World Food Day is an international day celebrated around the world every year on October 16. Every grain of rice served on the human dining table has undergone a series of operations, from paddy fields to processing factories. (Xinhua/Wan Xiang)

Photo taken on Oct. 11, 2022 shows a worker showing processed rice at a grain factory in Nanchang County, east China’s Jiangxi Province. World Food Day is an international day celebrated around the world every year on October 16. Every grain of rice served on the human dining table has undergone a series of operations, from paddy fields to processing factories. (Xinhua/Wan Xiang)

Photo taken on Oct. 13, 2022 shows a bowl of steamed rice at a resident’s home in Nanchang City, east China’s Jiangxi Province. World Food Day is an international day celebrated around the world every year on October 16. Every grain of rice served on the human dining table has undergone a series of operations, from paddy fields to processing factories. (Xinhua/Wan Xiang)